Pasta made from pearl millet or bajra may be a healthier alternative to wheat pasta, suggests a new study. Results of the study, published in journal Current Science, also show that pasta made from millet and Wheat-millet combination was healthier than pasta made only from wheat.
Scientists have developed a hydrogel from the gum of guar (cluster bean) that can increase soil moisture and help farmers save their crops in case of water scarcity.
Researchers at the Indian Agricultural Research Institute (IARI) have developed a maize variety which is rich in both Vitamin A and essential amino acids through the process of plant breeding.
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