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Wild Blood Fruit A Source of Natural Red Colourant May Be Domesticated

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Blood fruit is a woody climber and it is very popular among tribes in the Northeastern states, Andaman and Nicobar Islands and Bangladesh. The fruit is not only tasty and rich in anti-oxidant but is also a good source of dye for the local handicraft industry.  Now researchers have developed a standard nursery protocol for its propagation.
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