Blood fruit is a woody climber and it is very popular among tribes in the Northeastern states, Andaman and Nicobar Islands and Bangladesh. The fruit is not only tasty and rich in anti-oxidant but is also a good source of dye for the local handicraft industry. Now researchers have developed a standard nursery protocol for its propagation.
Antimicrobial resistance has become a global health challenge, making easily treatable infections difficult to treat. The problem is not sparing vulnerable population groups like newborn babies who need urgent treatment in case of conditions such as neonatal sepsis.
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