Edible Coating Materials to Improve Shelf Life of Fruit Crops

Edible Coating Materials to Improve Shelf Life of Fruit Crops

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Scientists at the Department of Biotechnology’s Mohali-based National Agri-Food Biotechnology Institute have developed non-toxic and edible composite coatings based on wheat straw hemicellulosic polysaccharide and stearic acid derivatized oat bran polysaccharide that promises to overcome the problems.
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Indian Scientists Use CRISPR to Edit Banana Genome

Banana is a popular fruit crop and in India is its largest producer globally. It is the fourth most important food crop after wheat, rice, and corn in terms of gross value of production. Now Indian scientists have used latest gene-editing techniques to modify the banana genome, for the first time.

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