A new study has found that Indians, on an average, consumed almost 10 gm of salt per day, which is double the World Health Organization’s recommendation of maximum five grams per day. The high consumption is despite several measures launched in recent years to create public awareness of the ill effects of consuming excess salt
Scientists have identified regions in the wheat genome responsible for the concentration of zinc in wheat grain. They have also identified candidate genes involved in zinc concentration in wheat
Hypertension has emerged as a major health problem in India with one in four Indians suffering from it. Early detection and management of hypertension are necessary to prevent complications such as cardiovascular disease.
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