Scientists Complete Genetic Sequencing of Chickpea

  • News
  • 1.6K

After three years of rigorous research, a team of scientists from International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) here and 21 research institutions across the world has successfully completed the sequencing of 429 chickpea lines from 45 countries.

Team of researchers at ICRISAT
Team of researchers at ICRISAT

The new development assumes importance as chickpea is an important crop with high nutrient value and there is a need to generate new varieties with better traits including heat, drought, pests and disease resistance, besides higher yield and productivity particularly in the context of the growing global population and threats posed by climate change.

The genome-wide association studies have identified several candidate genes for 13 agronomic traits. For example, “we could identify genes, which can help the crop tolerate temperatures up to 38 degrees Celsius and provide higher productivity,” said project leader Dr. Rajeev Varshney.

The study lays the foundation for large-scale characterization of the germplasm, population genetics and crop breeding of chickpea and helps understand domestication and post-domestication divergence of chickpea.

“The new knowledge from the sequencing will enable breeders to enhance the use of diverse germplasm and candidate genes in developing improved climate-change ready varieties that will contribute significantly to increase in productivity and sustainability of agricultural development in developing countries,” said ICRISAT Director General, Dr. Peter Carberry.

Among the research institutions that participated in the study are Indian Agricultural Research Institute, Indian Institute of Pulses Research, Osmania University and University of Agricultural Sciences, Bengaluru. BGI Research, a Chinese genome sequencing company was also involved in the project.  The study results have been published in journal Nature Genetics.  (India Science Wire)

By Chand Ahmed

If you liked this article, then please subscribe to our YouTube Channel for the latest Science & Tech news. You can also find us on Twitter & Facebook.

Rate

0 out of 5 stars(0 ratings)
Commercial Cultivation of Sea Buckthorn Berry to Begin in Ladakh

Commercial Cultivation of Sea Buckthorn Berry to Begin in Ladakh

The Council of Scientific and Industrial Research in collaboration with the Government of the Union Territory of Ladakh, will start commercial cultivation of sea buckthorn berry from the coming spring season in Ladakh.

  • News
  • 1.2K
Read more
Popular Vegetable Can Help Prepare a Cure for Kala Azar

Popular Vegetable Can Help Prepare a Cure for Kala Azar

A popular vegetable helps in preparation of an effective nanoparticle-based formulation to treat Kala Azar, which is caused by Leishmania donovani. Researchers at the Indian Institute of Technology, Guwahati used Sechium edule or Chayote to prepare nanosilver particles that proved toxic to Leishmania. Nanosilver particles are tiny particles of silver and are known to be lethal to microorganisms. 

  • News
  • 1.7K
Read more
Biodegradable Film Developed from Whey, Isabgol and Lotus Stem Starch

Biodegradable Film Developed from Whey, Isabgol and Lotus Stem Starch

Indian researchers have developed a biodegradable film using lotus stem starch, whey protein concentrate, and psyllium husk that has high structural integrity and low solubility

  • News
  • 3.4K
Read more

Internet is huge! Help us find great content

Newsletter

Never miss a thing! Sign up for our newsletter to stay updated.

About

Research Stash is a curated collection of tools and News for S.T.E.M researchers

Have any questions or want to partner with us? Reach us at hello@researchstash.com

Navigation

Submit